Menu Planning Monday – 11-20-17

I spent last Monday and Tuesday thinking it was Wednesday and all day last Wednesday being excited that I could wear jeans the next day on “casual Friday”. Then I woke up Thursday morning trying to figure out where the week went. That’s pretty much a summary of my whole fall so far. What day is it? What month? Where did time go? I guess it’s no surprise that I feel a bit blindsided by Thanksgiving week. But I’m not hosting, only cooking sides, so there’s less to do. I LOVE to host, don’t get me wrong. I love cooking the whole meal, including desserts. I love decorating and bustling around making sure everything is ready at the right time. I love having a table full of people. But I also have family who enjoy contributing as well. And? Grandma is 101. She’s still going strong but it does exhaust her to spend the day at someone else’s house. So my mother-in-law, sister-in-law and I will take over Grandma’s kitchen and prepare a delicious dinner together. I’m looking forward to it!

However, APPARENTLY my family expects to eat the rest of the week too. So here’s my plan:

Monday: Chicken chili – This is is one of my favorite recipes EVER. But of course I modify. I throw everything in the Instant Pot, including frozen chicken tenderloins and cook it. Then I shred the chicken in the pot. Also, instead of canned diced tomatoes and green peppers, I use a can of Rotel. It could be done in a slow cooker too.

Tuesday: Spaghetti & meatballs – There’s no real recipe. I make my own meatballs but it’s just ground beef, bread crumbs, minced garlic, salt/pepper/Italian seasoning and some Italian dressing. Oh. And an egg or two. I just add stuff until it “looks right”. (My oldest son used to get SO irritated when trying to help me in the kitchen.) Then I shape them and bake them on a boiler pan in the oven at about 375 for half an hour or so. Maybe twenty minutes? I’ll usually put them in a slow cooker with sauce for the day. There’s no recipe for that either but I’ve been really lazy lately and using Newman’s marinara.

Wednesday (aka Thanksgiving Eve): Deconstructed stuffed peppers – I’ve never tried this exact recipe (although I’ve made something similar for my lunch before). I’ll report back.

Thursday: ALL THE THANKSGIVING FOODS! (Especially rolls and potatoes and pies)

Friday: Smothered burritos – Also a new recipe but really…how can this one go wrong?

Saturday: Chicken spaghetti – Again with the no recipe thing. Cook chicken, shred it. Make your favorite cheese sauce. Cook spaghetti. Mix the chicken, pasta, & sauce with some veggies. Dump into a baking dish and bake. Serve with your favorite salad and/or bread.

Sunday: Chicken fried steak, mashed potatoes, green beans. Gravy. Of course with the gravy. I don’t have a particular recipe for this one either but if you google “chicken fried steak” there’s a plethora of them. Basically dredge cubed steaks in milk and flour and fry them.

I’m excited to have more opportunities to cook this week. I do so love food.

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